Fresh, herbaceous pesto pairs perfectly with Abbot’s juicy and tender Chopped Chick’n in a crisp lettuce wrap.
Read MoreSuper simple, plant protein meal for one with Abbot’s Ground “Beef”.
Read MoreClassic 7 layer dip made with wholesome ingredients and Abbot’s Ground “Beef”.
Read MoreSeasonal tacos with Abbot’s Butcher plant-based “Chorizo”, seasoned butternut squash, and a citrusy kale slaw.
Read MoreHearty and filling Curry Chick’n Salad is the perfect high-protein lunch for summertime.
Read MoreVegan quesadilla recipe stuffed with tender shredded zucchini, cheese, and Abbot’s Butcher plant-based “Chorizo”.
Read MoreThese party-ready mini tacos are easy to make with Abbot’s Butcher plant-based “Chorizo”, quick pickled red onion, and a simple vegan cilantro aioli.
Read MoreStuffed with seasoned vegan "Beef", breadcrumbs, and non-dairy cheese, these crowd-pleasing appetizers are the perfect bite.
Read MorePlant-based appetizers made with Abbot’s Butcher plant-based “Chorizo” stuffed into maple-glazed dates with vegan coconut bacon.
Read MoreCrispy on the outside, fluffy on the inside smashed potatoes topped with Abbot’s Butcher plant-based “Chorizo”, non-dairy crema and flaky sea salt.
Read MoreCheesy, plant-based quesadillas stuffed with tender Abbot’s Butcher Chopped Chick’n and spinach.
Read MoreAbbot's Butcher plant-based "Beef" tacos with Haven's Kitchen romesco sauce make for delicious street tacos.
Read MoreVegan gooey, cheesy, pressed panini stuffed with tender artichoke hearts and juicy Abbot’s Butcher Chick’n.
Read MoreVegan gooey, cheesy, pressed panini stuffed with tender artichoke hearts and juicy Abbot’s Butcher Chick’n.
Read MoreBreakfast, lunch, or dinner, this eggy vegan chorizo breakfast sandwich may be the best sandwich of all.
Read MoreVegan gooey, cheesy, pressed panini stuffed with tender artichoke hearts and juicy Abbot’s Butcher Chick’n.
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