Rosemary-seasoned plant-based Chick’n with bright cranberry sauce over sautéed rainbow chard for a festive and nourishing holiday meal.
Read MoreLighten up any holiday meal with an umami-forward, plant-based Brussels sprout Caesar salad.
Read MoreWhat’s better than stuffing? Cornbread muffin stuffing. It’s crispy, soft, and just a little spicy thanks to Abbot’s plant-based “Chorizo”. Make it gluten-free so everyone can enjoy!
Read MoreAbbot’s Butcher plant-based “Chorizo” adds a smoky, crispy finish to classic ratatouille.
Read MoreA classic plant-based Chick’n Caesar salad with easy, homemade dressing and Abbot’s Butcher Chopped Chick’n.
Read MoreAbbot's Butcher plant-based Chick'n pairs with earthy mushrooms and a white wine-kissed risotto for a comforting, restaurant-worthy dish.
Read MoreStuffed with seasoned vegan "Beef", breadcrumbs, and non-dairy cheese, these crowd-pleasing appetizers are the perfect bite.
Read MorePlant-based appetizers made with Abbot’s Butcher plant-based “Chorizo” stuffed into maple-glazed dates with vegan coconut bacon.
Read MoreThis warmed Abbot’s Butcher Chick’n and shaved brussel sprout salad is the perfect holiday side dish or hearty lunch.
Read MoreCrispy on the outside, fluffy on the inside smashed potatoes topped with Abbot’s Butcher plant-based “Chorizo”, non-dairy crema and flaky sea salt.
Read MoreThis vegan lasagna recipe is rich, cheesy, meaty, and a must-have at our founder’s holiday table.
Read MoreA simple, versatile, and classic vegan tamale recipe made with Abbot’s Butcher “Chorizo”.
Read MoreSeasonal root vegetables add the taste of fall to this classic vegan Chick’n pot pie made with Abbot’s Butcher plant-based meat.
Read MoreClassic holiday “Beef” Wellington made with umami mushrooms and Abbot’s Butcher plant-based “Beef”.
Read MoreFluffy, comforting plant-based quiche made with Abbot’s Butcher smoky “Chorizo” and non-dairy cilantro crema.
Read MoreThe perfect plant-based party appetizer with garlicky white bean spread and Abbot’s Butcher ground “Beef” on a crispy sweet potato round.
Read MoreHearty plant-based side dish of roasted sweet potato, charred onions, and smoky plant-based “Chorizo”
Read MoreRustic vegan galette made with Abbot’s Butcher plant-based Chick’n and herby pesto.
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