Mediterranean-Inspired Blue Zone Burger
Recipe:
Mediterranean-Inspired Blue Zone Burger
Serves: 2 people
Prep Time: 10 min
Cooking: 10 min
Recipe By: Elizabeth Varga
Ingredients
1 package Abbot’s Whole Burger
Extra virgin olive oil, for cooking
2 burger buns
Vegan tzatziki (below)
½ cup pickled red onions
¼ cup roasted red peppers, sliced
¼ english cucumber, sliced and quartered
For the vegan tzatziki
1 cup unsweetened non-dairy yogurt
1/4 cup grated cucumber
2 tablespoons lemon juice
1 tablespoon chopped fresh dill
1 teaspoon chopped fresh mint
1 clove garlic, minced
1/2 teaspoon salt
Description
Channel life by the sea with every bite of this burger. As you savor, you’ll also feel your health bolstered by the longevity-promoting ingredients within—from water-rich cucumbers, to anti-inflammatory herbs, to our protein-packed Whole Burger.
Method
Cook the burger patties according to the package instructions.
In a small bowl, whisk together the tzatziki ingredients.
Assemble the burgers. Spread several tablespoons of tzatziki on the bottom of each bun. Add the cooked patty, then top with pickled red onions, red peppers, and cucumbers. Top with the bun. Enjoy!